In recent years, more people have turned to sustainable and ethical food sourcing, and two options that stand out are pasture-raised chicken and purchasing half a cow. FREEDOM FARMS, a leader in natural and humane farming practices, offers both of these solutions, providing healthy, delicious, and ethically sourced meats. Here’s why buying pasture-raised chicken and half a cow is a smart, sustainable choice.

The Benefits of Pasture-Raised Chicken

Pasture-raised chicken is a superior option compared to conventionally raised poultry. At FREEDOM FARMS, chickens roam freely on green pastures, foraging for bugs, seeds, and grass, which forms part of their natural diet. This practice results in healthier chickens and more nutrient-rich meat.

The chickens' access to sunlight and fresh air significantly improves their quality of life, which in turn benefits consumers. Meat from pasture-raised chickens is higher in vitamins like A and E, as well as omega-3 fatty acids. Additionally, the meat tends to be leaner and tastier, with a richer flavor profile compared to conventionally farmed chicken.

Why Buy Half a Cow?

For those looking to fill their freezers with high-quality beef, buying half a cow is a cost-effective and sustainable option. FREEDOM FARMS raises cows on natural grass pastures without the use of hormones or antibiotics, ensuring the beef is not only flavorful but also healthy.

Purchasing half a cow allows families to enjoy a variety of cuts, including steaks, roasts, ground beef, and more, at a lower price per pound than buying individual cuts at a grocery store. It also offers convenience and peace of mind, as you can trace the source of your meat, knowing it comes from a responsible, local farm.

Conclusion

When you choose pasture-raised chicken and half a cow from FREEDOM FARMS, you are investing in healthier food, animal welfare, and environmental sustainability. These options provide nutrient-dense meats for your family while supporting ethical farming practices. With FREEDOM FARMS, you can trust that the food on your table is not only delicious but responsibly sourced, making it a win-win for your health and the planet.